Description
Indulge in the delightful world of Cosmic Brownies! These rich, fudgy brownies are topped with a luscious chocolate ganache and colorful rainbow chips, making them the perfect sweet treat for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply craving something chocolatey at home, this easy-to-follow recipe guarantees delicious results that will impress your friends and family. With simple ingredients and straightforward steps, you’ll enjoy baking these nostalgic dessert bars that are both satisfying and fun to make with kids.
Ingredients
Scale
- 2 oz water
- 1 oz unsalted butter
- 250 g granulated sugar
- 90 g Dutch cocoa powder
- 2 oz vegetable oil
- 1 oz light corn syrup
- 1 tablespoon pure vanilla extract
- 1 large egg yolk
- 1 large egg (room temperature)
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
- 60 g all-purpose flour
- 2 oz chocolate (chips or chopped bars)
- For the ganache: 12 oz good quality chocolate
- 6 oz heavy whipping cream
- 1 tablespoon butter
- Rainbow candy-coated chips
Instructions
- Preheat your oven to 350°F (180°C) and line a 9×13 inch baking pan with foil, greasing it well.
- In a medium saucepan over medium heat, combine water, butter, sugar, corn syrup, and cocoa powder. Stir for about 2-3 minutes until smooth. Remove from heat and let cool for about 5 minutes.
- Mix in vegetable oil, vanilla extract, egg yolk, and whole egg until fully incorporated.
- Add baking soda, salt, and cornstarch; stir to combine. Gently fold in the flour and chocolate until just mixed.
- Pour batter into the prepared pan and bake for 14-18 minutes or until a toothpick comes out with moist crumbs.
- Allow brownies to cool completely on a wire rack before topping with ganache.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approx. 63g)
- Calories: 260
- Sugar: 23g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg