Description
Elevate your gatherings with Cowboy Cream Cheese, a creamy and zesty spread that packs a flavorful punch. This easy-to-make dip combines cream cheese with a blend of spices and herbs, creating a rich texture that’s perfect for any occasion. Whether you’re hosting a casual get-together or a festive party, this versatile spread will impress your guests and keep them coming back for more. Serve it with crackers, fresh veggies, or as a delightful topping for grilled burgers. With just five minutes of preparation time, you’ll have a delicious appetizer ready in no time.
Ingredients
Scale
- 1 block (8 ounces) cream cheese (softened)
- 1 tablespoon whole-grain Dijon mustard
- 1 teaspoon dried chives
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
Instructions
- In a medium mixing bowl, combine softened cream cheese, Dijon mustard, chives, parsley, thyme, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper.
- Mix until smooth and creamy; use a food processor for quicker blending if desired.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg