Description
The Cranberry Pecan Cheese Ball is a deliciously creamy appetizer that perfectly balances the tangy sweetness of cranberries with the rich flavors of cream cheese and cheddar. Ideal for festive gatherings or casual get-togethers, this no-bake delight is quick to prepare, making it a favorite for both novice cooks and seasoned chefs alike. You can easily customize it by adding your preferred nuts or spices, allowing you to impress guests with your culinary creativity. Serve it alongside an array of crackers, fresh veggies, or fruit slices for a visually stunning and tasty spread that will leave everyone wanting more.
Ingredients
Scale
- 16 oz cold cream cheese
- 1 cup chopped dried cranberries
- ½ cup sliced green onions (about 3–4 green onions)
- 4 oz shredded white cheddar cheese (approx. 1 cup)
- ⅓ cup chopped pecans
Instructions
- In a stand mixer with the paddle attachment, beat the cream cheese until smooth. Add in chopped dried cranberries and sliced green onions, mixing well.
- Gradually add shredded white cheddar cheese until fully combined.
- Transfer the mixture onto a large piece of plastic wrap and shape it into a ball or log.
- On a plate, combine additional chopped pecans and roll the formed cheese ball until evenly coated.
- Serve immediately with crackers or refrigerate for several hours to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 102
- Sugar: 2g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 23mg