Description
Indulge in the refreshing taste of our Creamy Cucumber Shrimp Salad, a delightful blend of crisp vegetables and tender shrimp enveloped in a rich, creamy dressing. This salad is perfect for summer picnics, casual gatherings, or as a light meal any day of the week. With its vibrant colors and harmonious flavors, it’s not just a dish but a centerpiece for your dining table. Quick to prepare in just 15 minutes, this versatile recipe can be customized to fit any dietary preference, making it an ideal choice for family meals or entertaining guests.
Ingredients
Scale
- 1 lb cooked shrimp, peeled and deveined
- 2 large cucumbers, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 avocado, diced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon honey
- Salt and pepper, to taste
Instructions
- In a large salad bowl, combine cucumbers, cherry tomatoes, red onion, avocado, and cooked shrimp.
- In a separate bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, minced garlic, honey, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and gently toss to coat.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 150mg