Description
Crispy Japanese BBQ Chicken Thighs offer a delightful blend of sweet and savory flavors, making them the perfect choice for busy weeknights or casual gatherings. In just 20 minutes, you can whip up this mouthwatering dish that is not only quick to prepare but also packed with protein. The crispy exterior paired with tender chicken thighs coated in a rich Japanese BBQ sauce will impress your family and friends alike. Versatile enough to be served over rice, in wraps, or alongside fresh salads, this recipe is sure to become a favorite in your home.
Ingredients
Scale
- 2 lb chicken thighs (cut into 1-inch pieces)
- 4 tbsp Japanese BBQ sauce
- 1.5 tbsp soy sauce
- 1 tbsp sriracha
- 6 garlic cloves (minced)
- 1/2 tbsp ginger
- 1/2 tsp toasted sesame oil
- 1/4 tsp red chili flakes
- salt
- pepper
- sesame seeds (for garnish)
- green onions (for garnish)
Instructions
- Cut the chicken thighs into bite-sized pieces for even cooking.
- In a bowl, mix together the Japanese BBQ sauce, soy sauce, sriracha, minced garlic, ginger, toasted sesame oil, red chili flakes, salt, and pepper.
- Add the chicken to the marinade and let it sit for about 5 minutes.
- Heat a skillet over medium-high heat and add the marinated chicken in a single layer. Cook for about 5–7 minutes until crispy on one side, then flip and cook for an additional 3–5 minutes until fully cooked.
- Once cooked, garnish with sesame seeds and chopped green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg