Description
Crock Pot Ramen Recipe is your go-to solution for a hearty and flavorful meal that requires minimal effort. This comforting dish combines tender chicken, vibrant vegetables, and savory broth into a delicious one-pot wonder. Perfect for busy weeknights or family gatherings, simply toss in the ingredients, set your slow cooker, and let it work its magic. With customizable toppings like scallions, soft-boiled eggs, or peanuts, each bowl can be tailored to suit individual tastes. Enjoy the rich flavors and satisfying textures of this easy ramen recipe that promises to warm both your belly and your heart.
Ingredients
Scale
- 1 ½ – 2 pounds boneless skinless chicken thighs
- 1 ½ cups matchstick carrots
- 1 large red bell pepper (sliced)
- 8 ounces sugar snap peas
- 3 scallions (chopped)
- 4 cups low-sodium chicken stock
- ½ cup soy sauce
- 2 tablespoons brown sugar
- 2 packets chicken-flavored instant ramen noodles
Instructions
- Chop the vegetables and measure out all liquids and seasonings.
- Place chicken thighs in the slow cooker; add garlic, carrots, bell pepper, sugar snap peas, and scallions.
- Pour in chicken stock, soy sauce, and brown sugar; stir gently to combine.
- Add one flavor packet from the ramen noodles (save the other).
- Cover and cook on high for 4 hours or low for 6 hours until chicken is tender.
- About 30 minutes before serving, add both packets of dry ramen noodles; stir every 10 minutes until cooked through.
- Garnish with preferred toppings and serve warm.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 870mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg