Description
Add an extra layer of decadence to your breakfast with this delightful Croissant French Toast Bake. Bursting with flaky croissant pieces soaked in a rich custard and crowned with sweet vanilla, this easy-to-make dish is perfect for brunch gatherings, family breakfasts, or any special occasion. Ready in under an hour, it serves 12 and offers a luxurious flavor that will impress your guests. Customize it with a variety of toppings like fresh berries, whipped cream, or syrup for added sweetness. Prepare the night before for a hassle-free morning!
Ingredients
Scale
- 2 pounds croissants (day-old)
- 8 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 8 tablespoons unsalted butter (melted)
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together eggs, milk, heavy cream, 6 tablespoons melted butter, sugar, vanilla extract, salt, and ground cinnamon until smooth.
- Butter the bottom and sides of a 9×13-inch baking pan with the remaining melted butter.
- Tear croissants into large pieces and distribute them evenly in the pan.
- Pour custard mixture over croissants and gently press down to ensure soaking.
- Bake for 45-60 minutes until edges are golden brown and center is set.
- Prep Time: 15 minutes
- Cook Time: 45–60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 370
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 220mg