Description
Indulge in the delightful flavors of this croissant french toast casserole, a perfect blend of flaky croissants and rich custard. This dish is not only a feast for the eyes but also an easy-to-make centerpiece for your brunch or breakfast gatherings. With just a little prep time, you can soak the buttery croissants overnight, allowing them to absorb the sweet egg mixture. Bake it fresh in the morning to impress your family and friends with its golden-brown top and creamy interior. Serve with fresh berries, maple syrup, or whipped cream for an extra touch of sweetness. This recipe is sure to become a cherished favorite in your kitchen.
Ingredients
Scale
- 8 large croissants
- 6 large eggs
- 2 cups whole milk
- 1 cup half-and-half
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Powdered sugar (for dusting)
- Fresh berries (for serving)
Instructions
- Preheat oven to 350°F (175°C).
- Cut croissants into bite-sized pieces and place them in a greased 9×13-inch baking dish.
- In a bowl, whisk together eggs, whole milk, half-and-half, sugar, vanilla extract, cinnamon, and salt.
- Pour the custard over the croissant pieces, ensuring they are well coated.
- Press down gently on the croissants to absorb the mixture.
- Cover with plastic wrap; refrigerate for at least 1 hour or overnight.
- Remove wrap and bake for about 45 minutes until golden brown and set.
- Allow cooling slightly before serving; dust with powdered sugar and top with fresh berries if desired.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/8 of casserole (approximately 150g)
- Calories: 360
- Sugar: 22g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg