Description
This Delicious Easy Hawaiian Guava Cake Recipe for Tropical Bliss is a vibrant and refreshing dessert that captures the essence of summer with its delightful combination of guava and strawberry flavors. Whether you’re hosting a backyard barbecue, celebrating a birthday, or simply treating yourself after dinner, this tropical cake is sure to impress. With a creamy layer of whipped cream and cream cheese on top, it’s both visually appealing and deliciously satisfying. Whip it up in just 15 minutes of prep time and let it chill for an hour to meld the flavors beautifully. Your guests will be transported to a sunny paradise with every bite!
Ingredients
Scale
- 1 box Strawberry Cake Mix
- 1 cup Guava Nectar or Juice
- 3 large Eggs
- 1/2 cup Liquid Coconut Oil
- 8 oz Cream Cheese
- 1 cup Granulated Sugar
- 8 oz Cool Whip
- 1 tbsp Cornstarch
- 1/2 cup Water
- 1/2 cup Granulated Sugar (for topping)
- 1/2 cup Coconut Flakes (Optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the Strawberry Cake Mix, Guava Nectar, and Eggs until well blended. Add Liquid Coconut Oil and mix again.
- Pour the batter into a greased 9×13 inch baking pan and bake for about 26 minutes or until a toothpick comes out clean.
- Allow the cake to cool while preparing the cream cheese layer by beating together Cream Cheese, Granulated Sugar, and Vanilla Extract until smooth. Fold in the Cool Whip.
- Once cooled, spread the cream cheese mixture over the cake and drizzle with cornstarch slurry if desired. Top with Coconut Flakes.
- Chill for at least an hour before slicing to serve.
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (117g)
- Calories: 258
- Sugar: 24g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 43mg