Description
Indulge in the warmth of Delicious Hawaiian Roll French Toast That Melts in Your Mouth, a delightful breakfast treat that combines soft, sweet rolls with a rich custard for an unforgettable morning experience. Perfect for family brunches or cozy weekend breakfasts, this recipe promises quick preparation and a flavor-packed dish that both kids and adults will cherish. Serve it with fresh fruit, a drizzle of maple syrup, or a light dusting of powdered sugar to elevate your meal. With just 15 minutes from start to finish, enjoy this melt-in-your-mouth treat any day of the week!
Ingredients
Scale
- 1 pack King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half (or whole milk)
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- Pinch of salt
- 4 tbsp butter (for cooking)
- Powdered sugar, fresh fruit, and maple syrup (for serving)
Instructions
- In a large mixing bowl, whisk together eggs and half and half until combined. Stir in vanilla extract, cinnamon, brown sugar, and salt.
- Poke holes in each roll with a toothpick. Dip each roll into the custard mixture for about 30 seconds.
- Heat 2 tablespoons of butter in a nonstick skillet over medium-low heat. Cook soaked rolls for about 30–60 seconds on each side until golden brown.
- Serve warm topped with powdered sugar and your choice of fresh fruit and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 130mg