Description
Indulge in the delightful experience of making Dubai Chocolate Cups, a visually stunning and delicious dessert that combines rich chocolate with the nutty flavor of pistachios. Perfect for gatherings or a sweet treat at home, these cups are easy to prepare and offer a fun way to impress friends and family. In just 15 minutes of prep time, you can create this versatile dessert that’s sure to satisfy your sweet cravings. With the ability to customize toppings and fillings, everyone can create their own unique version. Enjoy the process of making these delightful treats and share them with loved ones for a truly memorable experience.
Ingredients
Scale
- 1/3 cup pistachio cream (or pistachio butter)
- 1 cup corn flakes
- 2/3 cup chocolate chips (semi-sweet or milk)
- 1 tsp coconut oil
- Chopped pistachios (for garnish)
Instructions
- Prepare muffin tin by placing silicone muffin cups in.
- In a microwave-safe bowl, melt chocolate chips and coconut oil together until smooth.
- Coat the inside of each muffin cup with melted chocolate and freeze until set.
- Crush corn flakes in a zip-lock bag until coarse and mix with pistachio cream.
- Fill the chocolate-coated cups with the mixture, pressing gently.
- Pour remaining melted chocolate over filling and garnish with chopped pistachios.
- Chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required, refrigeration for setting
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg