Description
Indulge in the delightful layers of the Dubai Strawberry Cup, a sensational dessert that will tantalize your taste buds. Combining crispy filo, luscious strawberries, and rich chocolate, this treat is perfect for any occasion. Each spoonful offers a unique texture, making it an impressive choice for celebrations or casual gatherings. With its stunning presentation and customizable ingredients, it’s no wonder this dessert has gone viral. Prepare it in just 20 minutes, and enjoy a flavor explosion that’s sure to impress friends and family alike.
Ingredients
Scale
- 1 1/2 cups shredded filo (or Kataifi)
- 2 tablespoons butter
- 1/3 cup pistachio butter
- 1 bar dark chocolate
- 7 strawberries (sliced or quartered)
- Chopped toasted pistachios (for garnish)
Instructions
- Thaw the shredded filo as per package instructions. Cut into thin sections.
- In a non-stick frying pan, melt butter over medium heat. Add shredded filo and cook for 5-10 minutes until crispy and golden. Allow to cool.
- Melt pistachio butter and dark chocolate using a microwave or double boiler until smooth.
- In serving jars, layer half of the crispy filo, drizzle with half of the melted chocolate, add sliced strawberries, then another layer of pistachio-filled filo. Repeat the layering until jars are filled.
- Garnish with chopped toasted pistachios and serve immediately or refrigerate until ready.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg