Description
Indulge in the delightful balance of creamy richness and airy texture with this Easy Cheesecake Mousse. This no-bake dessert is a breeze to prepare, making it an excellent choice for any occasion, from casual gatherings to elegant dinner parties. Using just five simple ingredients, you can whip up a velvety mousse that pairs beautifully with fresh fruits or a drizzle of your favorite sauce. Each spoonful offers a luxurious taste experience that will leave your guests wanting more.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup confectioners' sugar
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- In a stand mixer bowl, blend the softened cream cheese on medium speed until smooth. Gradually mix in the confectioners' sugar, then add sour cream and vanilla extract; combine thoroughly.
- In a separate bowl, whip the heavy cream using a handheld mixer until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Transfer to serving dishes and chill in the refrigerator until ready to serve.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 20g
- Sodium: 90mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg