Description
Looking for a delightful dessert that will wow your guests? This Easy Easter Trifle Recipe is the perfect addition to any festive occasion. With its vibrant layers of cake, creamy pudding, and fluffy whipped topping, this trifle not only tastes amazing but also looks stunning on your table. It’s an effortless way to impress friends and family during Easter gatherings or spring celebrations. Plus, it allows for creative customization with your favorite flavors and toppings, making it a fun activity for both kids and adults!
Ingredients
Scale
- 1 box cake mix
- 2 boxes vanilla pudding (instant)
- 16 oz cool whip
- Decorating ingredients (sprinkles, jelly beans, etc.)
- Food coloring (optional)
Instructions
- Bake the cake according to package instructions; cool completely.
- Prepare the pudding as directed on the box and set aside.
- Optionally, add food coloring to half of the cool whip and mix until uniform.
- In a trifle dish, layer pieces of cake at the bottom.
- Add layers of pudding followed by cool whip; repeat until all ingredients are used, finishing with whipped cream on top.
- Decorate with sprinkles or candy as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg