Description
Transform your dinners with this easy steak marinade that infuses your meat with a delightful blend of flavors. Perfect for any occasion, this marinade combines balsamic vinegar, soy sauce, and pineapple juice to create a sweet and savory soak that enhances the natural taste of steak while tenderizing it. Whether you’re grilling for a family dinner or hosting a festive gathering, this versatile marinade can also be used on chicken or turkey, making it an essential addition to your cooking repertoire. In just five minutes, you can prepare this flavorful mix and let it work its magic overnight for an unforgettable meal.
Ingredients
Scale
- 1/2 cup balsamic vinegar
- 1/4 cup soy sauce
- 3 tablespoons minced garlic
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 2 teaspoons freshly ground pepper
- 1/2 teaspoon salt
- 6 ounces pineapple juice
- 1/4 cup chopped cilantro
Instructions
- In a mixing bowl, whisk together all ingredients until smooth.
- Place your steak in a plastic storage bag or container and pour the marinade over it, ensuring it's fully coated.
- Seal the bag or cover the container tightly and refrigerate for at least 2 hours or up to overnight.
- Preheat grill over high heat; discard leftover marinade.
- Grill steak for about 5–7 minutes per side, adjusting based on thickness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (approximately 150g)
- Calories: 295
- Sugar: 10g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg