Description
Fajita Steak Kabobs are a delightful and easy-to-make dish that brings the flavors of summer grilling right to your table. Perfect for casual weeknight dinners or entertaining guests, these kabobs feature tender cubes of top sirloin steak marinated in a zesty blend of olive oil, lime juice, and homemade fajita seasoning. With colorful bell peppers and onions added to the mix, each bite is a burst of flavor that’s sure to impress. The versatility of this recipe allows you to customize the ingredients to suit your taste preferences, making it a fun option for everyone at the table. Whether served on skewers or wrapped in warm tortilla shells, Fajita Steak Kabobs are a tasty way to enjoy a quick and satisfying meal.
Ingredients
Scale
- 1/4 cup olive oil
- 1/2 tablespoon lime juice
- 3 tablespoons fajita seasoning
- 1 pound top sirloin steak (cubed)
- 1 red bell pepper (cut into squares)
- 1 yellow bell pepper (cut into squares)
- 1 red onion (cut into squares)
Instructions
- In a small measuring cup, whisk together olive oil, lime juice, and fajita seasoning.
- Place cubed steak in a plastic bag or reusable container. Pour marinade over meat, seal tightly, shake to combine, and refrigerate for at least 30 minutes.
- Preheat the grill on medium heat.
- Thread bell pepper, onion, and steak onto skewers until filled.
- Grill kabobs for about 6 minutes on each side or until desired doneness is reached.
- Serve hot off the grill or in tortilla shells with your favorite toppings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American/Mexican
Nutrition
- Serving Size: 1 kabob (approximately 170g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg