Description
Enjoy tasty Flavorful Firecracker Hot Dogs at your next gathering! Quick, easy, and customizable—try this crowd-pleasing recipe today!
Ingredients
Scale
- 8 all-beef hot dogs
- 8 soft hot dog buns, lightly toasted
- ¼ cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon fresh lime juice
- 1 cup shredded sharp cheddar cheese (or pepper jack)
- ½ cup diced red onions
- ½ cup sliced jalapeños (optional)
- Fresh cilantro leaves
Instructions
- Make the firecracker sauce by whisking mayonnaise, sriracha, honey, smoked paprika, garlic powder, and lime juice in a bowl until smooth.
- Prepare toppings: dice red onions, slice jalapeños (if using), shred cheese, and chop cilantro.
- Preheat the grill to medium-high heat (around 400°F).
- Grill the all-beef hot dogs for about 5-7 minutes, turning occasionally.
- In the last two minutes of grilling, toast the buns cut-side down on the grill.
- Assemble each hot dog by spreading firecracker sauce in the bun, adding a grilled hot dog, and topping with cheese, onions, jalapeños, and cilantro.
- Serve immediately while warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog with toppings (approximately 200g)
- Calories: 330
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg