Description
Freakin’ Fantastic Fried Rice is the ultimate solution for a quick, delicious meal that transforms leftover rice into a vibrant dish packed with flavor! Perfectly suited for busy weeknights or as a side at gatherings, this fried rice recipe allows you to showcase your creativity by customizing it with your favorite vegetables and proteins. The combination of savory soy sauce and fresh ingredients creates an irresistible umami explosion that will impress everyone at the table. Enjoy a comforting meal that’s not only easy to make but also perfect for using up leftovers without sacrificing taste!
Ingredients
Scale
- 4 cups leftover cooked rice
- 3 large eggs
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil (or sesame oil)
- 2 cups mixed vegetables (peas, carrots, corn)
- 2 cloves garlic (minced)
- 1 inch ginger (minced)
- 2 stalks green onions (sliced)
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Whisk the eggs in a bowl and scramble them in the skillet until fluffy; set aside.
- Sauté minced garlic and ginger until fragrant.
- Add mixed vegetables and stir-fry until tender.
- Incorporate leftover rice and soy sauce, mixing well to combine.
- Fold in scrambled eggs and sliced green onions, cooking until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 186mg