Description
Indulge in the light and refreshing delight of Fresh Raspberry Cloud Mousse, a perfect dessert for summer gatherings or elegant dinner parties. This no-bake treat showcases the vibrant flavors of fresh raspberries, complemented by a luscious creamy texture that feels indulgent yet airy. With its eye-catching color and versatile serving options, this mousse is sure to impress your guests. Easily customizable with other berries or flavors, it can be prepared ahead of time for stress-free entertaining. Garnished with mint or additional berries, this dessert promises to be a showstopper on your table!
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 teaspoon agar-agar
- 2 tablespoons water
Instructions
- Prepare Raspberry Puree: Blend fresh raspberries until smooth. Strain through a sieve to remove seeds.
- Bloom Agar-Agar: Combine water and agar-agar in a saucepan. Let it sit for 5 minutes before heating gently until dissolved.
- Mix: Stir the dissolved agar-agar into the raspberry puree until well combined.
- Whip Cream: In a separate bowl, whip heavy cream, sugar, and vanilla until soft peaks form.
- Fold: Gently fold the raspberry mixture into the whipped cream until just combined.
- Chill: Divide mousse into serving cups and refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 16g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg