Description
Experience the vibrant flavors of summer with these Fruity Chicken Kebabs! Perfect for grilling season, this delightful dish combines succulent chicken with a variety of tropical fruits like mango, papaya, coconut, and pineapple. Not only do these kebabs look stunning on the grill, but they also deliver a burst of sweet and savory tastes that will have everyone at your gathering reaching for seconds. With minimal prep time and versatile serving options, you can easily whip up these kebabs for a casual family dinner or an outdoor barbecue. Pair them with your favorite dipping sauces or serve them over rice for a refreshing meal that is both healthy and delicious.
Ingredients
Scale
- 1 pound boneless skinless chicken (cut into cubes)
- 1 coconut (cut into cubes)
- 1/2 can pineapple (or fresh pineapple)
- 1 papaya (cut into cubes)
- 2 mangos (cut into cubes)
- 1/4 cup tropical salsa
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Preheat your grill to medium heat.
- Thread chicken and fruit onto skewers, alternating between ingredients.
- Grill skewers for about 5 minutes on each side until chicken is fully cooked and has nice grill marks.
- Brush with salsa during grilling for added flavor.
- Serve hot, garnished with additional salsa if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 skewer (approximately 120g)
- Calories: 180
- Sugar: 9g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg