Description
Indulge in the delight of homemade Gluten-Free Cinnamon Rolls that are soft, fluffy, and generously infused with cinnamon goodness! These rolls are perfect for breakfast or brunch and can be easily customized to meet various dietary preferences. With a rich filling and a creamy frosting, each bite is an irresistible treat. Plus, they are freezer-friendly, allowing you to enjoy them any time with just a quick reheat. Whether celebrating a special occasion or treating yourself on a cozy morning, these gluten-free cinnamon rolls will surely satisfy your sweet cravings!
Ingredients
Scale
- ½ cup granulated sugar
- 1 cup warm milk
- 1 tbsp instant yeast
- ¼ cup unsalted butter (melted)
- 3¼ cups gluten-free all-purpose flour
- ½ cup brown sugar
- 1½ tbsp ground cinnamon
- For frosting: cream cheese, powdered sugar, vanilla extract
Instructions
- In a mixing bowl, combine warm milk and sugar; sprinkle yeast on top. Let it froth for 5 minutes.
- Add melted butter, gluten-free flour, baking powder, salt, and mix until a soft dough forms.
- Knead gently on a floured surface for about 5 minutes; place in a greased bowl and let rise for 30 minutes.
- Roll out the dough into a rectangle, spread softened butter over it, then sprinkle with brown sugar and cinnamon.
- Roll tightly into a log and cut into 12 pieces; place in greased baking dish.
- Allow to rise for another 15-20 minutes, then bake at 350°F (175°C) for 15-20 minutes until golden brown.
- Prepare frosting by beating cream cheese and butter together; add powdered sugar and vanilla until smooth.
- Frost warm rolls before serving.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 245
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg