Description
Grilled Peach Salad with Basil Vinaigrette is a refreshing and vibrant dish that brings the essence of summer to your dining table. The combination of sweet, caramelized grilled peaches with crisp leafy greens, creamy goat cheese, and crunchy pistachios creates an explosion of flavors and textures. Tossed in a zesty homemade basil vinaigrette, this salad is not only visually stunning but also packed with nutrients. Perfect for barbecues, picnics, or light weeknight dinners, this delightful salad will impress family and friends alike. Experience the unique blend of seasonal ingredients and elevate your meal with this must-try recipe!
Ingredients
Scale
- 2 ripe peaches
- 8 ounces leafy greens (arugula, spinach, butter lettuce)
- 1/4 cup red onion
- 1 cup cherry tomatoes
- 1 avocado
- 4 ounces goat cheese
- 1/3 cup pistachios
- Olive oil
- Apple cider vinegar
- Honey
- Dijon mustard
- Fresh basil
Instructions
- Preheat your grill or grill pan over medium heat.
- Brush peach wedges lightly with olive oil and grill each side for about 3 minutes until charred. Set aside to cool slightly.
- In a mixing bowl, combine leafy greens, sliced red onion, cherry tomatoes, diced avocado, crumbled goat cheese, and chopped pistachios.
- Whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and fresh basil for the vinaigrette.
- Add grilled peaches to the salad mixture and drizzle generously with vinaigrette before gently tossing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 15mg