Description
Quick, easy, and bursting with flavor, this Grilled Salmon Recipe is your go-to for a delicious meal any night of the week. The marinade combines peanut oil, soy sauce, and balsamic vinegar, creating a savory-sweet mix that infuses the salmon with incredible taste while ensuring it’s tender and flaky. Perfect for everything from casual dinners to special gatherings, this dish is sure to impress. Ready in just 20 minutes of prep time and versatile enough for any grill type, you’ll find yourself returning to this recipe time and time again.
Ingredients
Scale
- ½ cup peanut oil
- 4 Tablespoons soy sauce
- 4 Tablespoons balsamic vinegar
- 1 Tablespoon brown sugar
- 2 teaspoons fresh garlic (minced)
- 1 teaspoon sesame oil
- 1 teaspoon onion powder
- 4 salmon fillets (about 8 oz each)
Instructions
- In a small bowl, whisk together peanut oil, soy sauce, balsamic vinegar, brown sugar, minced garlic, sesame oil, and onion powder until well combined.
- Place salmon fillets in a nonporous glass dish and pour the marinade over them. Cover and refrigerate for at least 1 hour (up to 24 hours).
- Preheat your grill to high heat or prepare a grill pan on medium-high heat.
- Remove salmon from marinade and pat dry. Lightly oil the grill grate.
- Grill the salmon skin-side down for 5-7 minutes per side or until it flakes easily with a fork.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg