Description
Experience the vibrant flavors of summer with this Grilled Salmon Salad with Apricot Dressing. This delightful dish marries perfectly grilled salmon with a fresh kale medley and a sweet-tangy apricot dressing, creating a symphony of taste and texture. Ideal for casual lunches or elegant dinners, this salad not only tantalizes the palate but also nourishes the body with wholesome ingredients. With minimal prep time and an eye-catching presentation, it’s sure to impress at your next gathering.
Ingredients
Scale
- 1 salmon fillet (grilled)
- 4 cups Taylor Farms Power Green Kale Medley
- 1/2 cup slivered almonds
- 1/3 cup Stonyfield Whole Milk Yogurt
- 2 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
- 1/2 tablespoon apricot puree or jam
- 1 tablespoon apricot juice
- 1/2 tablespoon extra virgin olive oil
- 4 grilled apricot slices for garnish
Instructions
- Preheat your grill or grill pan over medium heat.
- Grill the salmon fillet for about 6-8 minutes per side until it flakes easily. Remove from heat and let rest.
- In a mixing bowl, combine yogurt, maple syrup, apple cider vinegar, and salt; whisk until smooth. Add apricot puree, juice, and olive oil; mix well.
- On a serving platter, layer the kale medley and place the grilled salmon on top. Sprinkle with slivered almonds and drizzle with dressing.
- Garnish with grilled apricot slices and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (about 350g)
- Calories: 420
- Sugar: 10g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg