Description
Grilled Steak Kabobs (with Mushrooms) are a delightful addition to any gathering or family meal. These kabobs feature juicy pieces of marinated beef paired with tender mushrooms, all grilled to perfection for an unforgettable flavor experience. With their vibrant colors and mouthwatering taste, they make an impressive centerpiece for your dining table. This recipe is not only simple and quick to prepare but also low in carbs, making it suitable for various dietary preferences. Enjoy these savory skewers at summer barbecues or cozy weeknight dinners.
Ingredients
Scale
- 20 oz beef steak, cut into 1.5-inch pieces
- 8 oz mushrooms, washed and air-dried
- 1/4 cup olive oil
- 1/4 cup white apple vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- Fresh ground black pepper to taste
Instructions
- Trim and cut the beef steak into bite-sized cubes.
- In a mixing bowl, whisk together olive oil, vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
- Place steak pieces in a Ziploc bag and pour in the marinade. Refrigerate for one hour.
- Wash mushrooms and let them air-dry.
- Add mushrooms to the marinating steak and refrigerate for an additional hour.
- Preheat the grill to high heat and assemble the skewers with steak pieces and mushrooms.
- Grill kabobs for about 3-4 minutes on each side for medium rare; adjust time for desired doneness.
- Allow kabobs to rest briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (approximately 170g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg