Description
Experience the vibrant flavors of Halloumi Salad, a delightful blend of fresh vegetables, protein-packed chickpeas, and crispy seared halloumi cheese. This salad is not only visually appealing with its colorful ingredients but also nutritious, making it an ideal choice for lunch or dinner. With a quick preparation time of just 15 minutes and an easy cooking process, you can enjoy this hearty dish any day of the week. The combination of tangy dressing and smoky paprika elevates the taste, ensuring each bite bursts with flavor. Perfect as a main course or side dish at your next gathering, this Halloumi Salad is sure to impress.
Ingredients
Scale
- 15 ounces canned chickpeas (rinsed, drained, and dried)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 3 tablespoons olive oil
- 2 tablespoons red apple vinegar
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1 teaspoon dijon mustard
- 1 large block Halloumi cheese (approximately 1 cup)
- 6 cups mixed greens
- 1 cup halved cherry tomatoes
- 1 cup cucumbers (sliced)
- 1/2 red onion (thinly sliced)
Instructions
- In a large mixing bowl, combine the rinsed chickpeas with olive oil, salt, garlic powder, and smoked paprika. Toss well to coat all chickpeas evenly.
- Heat a frying pan over medium heat. Add the seasoned chickpeas to the pan. Sauté for about 5-7 minutes until they are golden and slightly crispy.
- In a separate small bowl, whisk together olive oil, red apple vinegar, dried basil, salt, and dijon mustard until well combined.
- In the same frying pan, add slices of halloumi cheese once chickpeas are done. Cook for about 2-3 minutes on each side until golden brown.
- In your large mixing bowl, add mixed greens, cherry tomatoes, cucumbers, sliced red onion, cooked chickpeas, and seared halloumi. Drizzle the dressing over everything and gently toss to combine all ingredients evenly.
- Immediately serve your Halloumi Salad while warm or at room temperature for maximum flavor enjoyment.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 430
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 11g
- Protein: 18g
- Cholesterol: 30mg