Description
Indulge in the cheesy goodness of Hawaiian Roll Mini Grilled Cheese! These delightful sandwiches are made with soft Hawaiian rolls and melty cheese, creating a perfect combination of flavors and textures. Whether you’re hosting a kids’ party, preparing a quick lunch, or serving snacks at a gathering, these mini grilled cheese sandwiches are sure to impress everyone. They come together effortlessly in just a few steps and are always a hit with both kids and adults alike. Enjoy them warm for that gooey, irresistible bite!
Ingredients
Scale
- 12 Hawaiian sweet rolls (keep attached)
- 1 ½ cups shredded mozzarella or cheddar cheese
- 3 tbsp unsalted butter, melted
- 1 tsp garlic powder (optional)
- 1 tbsp grated Parmesan cheese (optional)
Instructions
- Preheat oven to 350°F (175°C). Slice the entire slab of rolls horizontally without separating them.
- Place the bottom half on a parchment-lined baking sheet and sprinkle the shredded cheese evenly over it. Cap with the top layer.
- In a small bowl, mix melted butter with garlic powder and Parmesan (if using). Brush generously over the tops of the rolls.
- Bake for 10-12 minutes until the tops are golden brown and the cheese is melted.
- Allow to cool for 2 minutes before slicing between the rolls. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg