Description
Indulge in the delightful Herb-Crusted Baked Boursin Chicken, where juicy chicken breasts are topped with creamy Boursin cheese and a crunchy herb crust. This dish is incredibly easy to prepare, making it perfect for both family dinners and special occasions. The combination of fresh herbs and cheesy goodness elevates the flavors, ensuring that every bite is a burst of deliciousness. Serve it alongside your favorite sides for a complete meal that will impress your guests and satisfy your taste buds. Get ready to enjoy a gourmet experience right at home!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz Boursin cheese (garlic and herb variety)
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh thyme, finely chopped
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil.
- Season the chicken breasts with salt and pepper on both sides.
- Spread Boursin cheese evenly over each chicken breast.
- In a bowl, mix panko breadcrumbs, parsley, thyme, and olive oil until combined.
- Sprinkle the herb mixture over each chicken breast, pressing lightly to adhere.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 310
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg