Description
Ina Garten’s Creamy Dijon Vinaigrette is a delightful salad dressing that transforms everyday greens into gourmet experiences. This easy-to-make vinaigrette features the tangy goodness of Dijon mustard combined with the richness of high-quality olive oil, creating a creamy texture that’s perfect for drizzling over salads, grilled vegetables, or even as a marinade. In just 15 minutes, you can whip up this flavorful dressing, making it an ideal choice for gatherings, picnics, or quick weeknight dinners. With its unique taste and versatility, this vinaigrette will quickly become a staple in your kitchen.
Ingredients
Scale
- 3 tablespoons chicken sparkling grape juice vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon minced garlic (or shallot)
- 1 extra large egg yolk (at room temperature)
- 3/4 teaspoon kosher salt
- 1/2 teaspoon sugar
- 1/4 tablespoon freshly ground black pepper
- 1/2 cup olive oil (good quality)
Instructions
- In a small bowl, whisk together chicken sparkling grape juice vinegar, Dijon mustard, minced garlic (or shallot), egg yolk, kosher salt, sugar, and black pepper.
- While whisking continuously, slowly add the olive oil until the vinaigrette is fully emulsified and creamy.
- Toss your choice of salad greens or mesclun mix with enough vinaigrette to moisten them well. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 150
- Sugar: 0.5g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 37mg