Description
Instant Pot Glazed Corned Beef Sliders are a crowd-pleasing delight that brings together tender beef and a sweet-savory molasses glaze, making them perfect for any occasion.
Ingredients
Scale
- 2 1/2 – 3 pound Corned Beef Brisket (Flat Cut)
- 2 Tablespoons Yellow mustard
- 1 teaspoon Prepared horseradish
- 2 Tablespoons Red apple vinegar
- 1/4 cup Molasses
- 3 slices Swiss Cheese (cut into fourths)
- 12 Slider buns
Instructions
- Rinse the corned beef under cold water, then place it fat-side up in the Instant Pot. Sprinkle with seasoning packet and add 1 cup of cold water.
- Lock the lid in place and set to cook on high pressure for 80 minutes.
- While the beef cooks, whisk together yellow mustard, prepared horseradish, red apple vinegar, and molasses to create the glaze.
- After cooking, let the steam release naturally for 10 minutes before manually releasing any remaining steam.
- Remove the brisket from the pot, baste with glaze using a silicone brush, then broil in an oven preheated to 400°F for about 15 minutes, basting every five minutes.
- Let rest for 10 minutes before slicing against the grain into chunks.
- Assemble sliders by placing beef on the bottom half of each bun, adding cheese, and optionally drizzling more glaze before topping with the other half of the bun.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Pressure Cooking/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 90g)
- Calories: 310
- Sugar: 8g
- Sodium: 920mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg