Description
Indulge in the deliciousness of Irresistible Shrimp and Four Cheese Lasagna, prepared in just 45 minutes! This quick and creamy dish features layers of succulent shrimp and a harmonious blend of four cheeses, making it an ideal choice for family dinners or gatherings with friends. Whether you’re looking to impress guests or simply enjoy a comforting meal at home, this lasagna is versatile enough to suit any occasion. The freshness of lemon zest and juice adds a delightful brightness, complementing the richness of the cheeses. Dive into this satisfying seafood lasagna that promises to become a regular feature on your dinner table.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 cup Fontina cheese (or Gruyère)
- 1 cup Ricotta cheese (or cottage cheese)
- 1 cup fresh Mozzarella cheese
- 1/2 cup Parmesan cheese (or Pecorino)
- 9 sheets lasagna noodles
- 1 tbsp lemon zest
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, boil water with a pinch of salt, add lasagna noodles, and cook until al dente. Drain and set aside.
- In a mixing bowl, combine Fontina, Ricotta, Mozzarella, Parmesan, lemon zest, and lemon juice until well mixed.
- In a baking dish, layer as follows: spread some cheese mixture on the bottom, add three noodles, half the shrimp, half the remaining cheese mixture; repeat with another three noodles and remaining shrimp and cheese.
- Finish with the last three noodles topped with leftover cheese. Cover with foil and bake for about 25 minutes; remove foil during the last 5 minutes for browning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 210mg