Description
Jalapeño Popper Pigs in a Blanket are the ultimate fusion appetizer that combines the zesty kick of jalapeños with the comforting familiarity of crescent dough and creamy cheese. Perfectly crispy on the outside and bursting with spicy, cheesy goodness on the inside, these delightful bites are sure to be a hit at your next gathering. Whether you’re hosting game day, a potluck, or a cozy movie night, this easy-to-follow recipe will impress your guests and keep them coming back for more.
Ingredients
Scale
- 14 oz bag Lil’ Smokies
- 2 cans Pillsbury Crescent Rounds (cut in half)
- 8 jalapeños (stem and seeds removed, cut into fourths)
- 4 oz cream cheese (softened)
- 2 cups sharp cheddar cheese (shredded)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut each crescent dough round in half to create strips; set aside.
- In a mixing bowl, beat the cream cheese until fluffy, then mix in cheddar cheese, jalapeños, and seasonings.
- Fill each jalapeño piece with the mixture and top it with a lil’ smokie.
- Wrap each filled jalapeño with a strip of crescent dough and place seam-side down on a baking sheet.
- Bake for about 20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg