Description
Indulge in the rich flavors of a classic burger with our Keto Big Mac Salad, a delicious and satisfying alternative to traditional fast food. This low-carb salad features seasoned ground beef, crisp lettuce, tangy pickles, and a homemade thousand island dressing that mirrors the beloved Big Mac sauce. Perfect for a quick lunch or a hearty dinner, this dish is family-friendly and can be customized with your favorite toppings. Whether you’re sticking to keto or just looking for a healthy meal option, this salad will keep you satisfied without compromising on taste.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup mayonnaise
- 2 tablespoons sugar-free ketchup
- 1 tablespoon vinegar (white or apple cider)
- 1 head of iceberg lettuce (shredded)
- 1 cup diced tomatoes
- 3/4 cup shredded cheddar cheese
- 1/2 cup diced dill pickles
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup finely diced red onion
- 1 tablespoon minced dill pickle
- 1 teaspoon sugar-free sweetener
- salt & pepper to taste
Instructions
- Prepare the dressing by whisking together mayonnaise, sugar-free ketchup, vinegar, minced dill pickle, sweetener, and onion in a small bowl. Season with salt and pepper to taste.
- In a skillet over medium-high heat, brown the ground beef until fully cooked. Add garlic powder, salt, and pepper.
- In a large mixing bowl, combine shredded lettuce, diced tomatoes, red onion, and dill pickles.
- Top with the cooked beef mixture and shredded cheddar cheese.
- Drizzle with dressing and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 456
- Sugar: 2g
- Sodium: 870mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3.5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 104mg