Description
Indulge in the delightful taste of Keto Coconut Cream Pie, a low-carb dessert that combines a flaky almond flour crust with a creamy coconut custard filling, topped with luscious sugar-free whipped cream. This pie is not just for special occasions; it’s perfect for any day you crave something sweet without the carbs. The tropical flavors of coconut shine through, making each bite a satisfying treat. Whether you’re hosting a gathering or simply treating yourself, this pie will impress everyone with its rich texture and flavor.
Ingredients
Scale
- 1 cup almond flour
- 3 tablespoons coconut flour
- 1 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 ounce cream cheese, softened
- 1 egg
- 1 1/2 teaspoons rice vinegar or apple cider vinegar
- 1 cup milk of choice
- 1 cup heavy cream
- 1/2 cup sugar-free sweetener
- 6 large egg yolks
- 1 1/2 tablespoons arrowroot powder
- 1 tablespoon unsalted butter, softened
- 1/2 teaspoon coconut extract
- 1/2 teaspoon vanilla extract
- 3 tablespoons coconut cream
- 1 cup unsweetened shredded coconut
- 2 cups heavy cream
- 1/4 cup sugar-free sweetener
- 1 teaspoon vanilla extract
Instructions
- 1. Prepare the crust by blending almond flour, coconut flour, xanthan gum, and salt in a food processor. Add chilled butter and cream cheese, pulsing until crumbly. Mix in egg and vinegar to form dough. Chill for 30 minutes.
- 2. Roll out the dough between parchment sheets to fit a pie plate. Bake at 350°F for 10-15 minutes until golden.
- 3. For the filling, heat milk, cream, and sweetener until boiling. Whisk egg yolks with arrowroot powder and butter until fluffy, then combine with the warm mixture.
- 4. Cook the custard over low heat until thickened. Pour into the baked crust and bake again at 325°F until set.
- 5. Cool completely before topping with whipped cream and toasted coconut.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 2g
- Sodium: 180mg
- Fat: 34g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 150mg