Description
Keto Steak Marinara is a quick and delectable way to turn leftover steak into a satisfying low-carb meal. This dish combines tender slices of steak with a rich marinara sauce, fresh spinach, and aromatic herbs, creating a flavorful experience that’s ready in just 12 minutes. Perfect for busy weeknights or meal prep, it’s not only delicious but also versatile—ideal over zucchini noodles or cauliflower rice.
Ingredients
Scale
- 1 lb sliced pre-cooked steak
- 1/2 cup onion, diced
- 2 cups fresh baby spinach leaves
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons garlic paste or 2 cloves garlic, minced
- 1 cup low-carb marinara sauce or tomato sauce
- 1 cup canned diced tomatoes
Instructions
- Prepare all ingredients by slicing the pre-cooked steak if necessary.
- In a gallon-sized freezer bag, combine the steak, onion, spinach, Italian seasoning, salt, pepper, garlic paste, marinara sauce, and diced tomatoes. Press out air and seal the bag.
- Store the bag flat in the freezer until ready to cook.
- Thaw the bag overnight in the refrigerator. Pour contents into an Instant Pot and secure the lid with vent sealed.
- Pressure cook on high for 7 minutes then release pressure by venting.
- Serve over low-carb noodles or cauliflower rice.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 860mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg