Description
Enjoy these delicious Keto Tortilla Chips that are quick and easy to make. Perfect for snacking or dipping – try them today!
Ingredients
Scale
- 2/3 cup almond flour
- 1 tablespoon unflavored protein powder
- 1 tablespoon xanthan gum
- 1/2 teaspoon salt
- 3 tablespoons hot water
- Avocado oil for frying
Instructions
- In a medium bowl, mix almond flour, protein powder, xanthan gum, and salt.
- Add hot water and mix until a dough forms.
- Roll out the dough between two sheets of parchment paper until thin.
- Cut into triangle shapes and let dry for a few minutes.
- Heat avocado oil in a skillet over medium heat.
- Fry the triangles until golden brown, then drain on paper towels and season with salt.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Low-carb
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg