Description
Elevate your meals with this refreshing Lemon Vinaigrette Dressing—a vibrant blend of zesty lemon and aromatic herbs that transforms any salad or roasted vegetable dish into a culinary delight. With just a handful of fresh ingredients, this quick and easy recipe is perfect for busy weeknights, picnics, or family gatherings. Say goodbye to store-bought dressings filled with preservatives; this homemade version offers a burst of flavor and health benefits without compromising on taste. Customize it to suit your palate by adjusting the sweetness or acidity, making it your go-to dressing for versatile meals.
Ingredients
Scale
- ¼ cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic (grated)
- 1 teaspoon Dijon mustard
- 1 tablespoon honey (or maple syrup)
- ⅓ cup extra-virgin olive oil
- 1 teaspoon thyme
Instructions
- In a medium bowl, whisk together the lemon juice, lemon zest, garlic, mustard, salt, honey, and thyme until well combined. Adjust seasoning as needed.
- Gradually add the olive oil while whisking continuously to emulsify the dressing. Alternatively, shake all ingredients in a jar with a tight-fitting lid until blended.
- Serve immediately on salads or drizzle over roasted vegetables. Store leftovers in an airtight container in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg