Description
Lemony Grilled Potato Salad is a vibrant and refreshing dish that brings a burst of citrus flavor to your summer gatherings. This easy-to-make salad features tender, grilled red potatoes infused with zesty lemon extract and fresh herbs, making it the perfect complement to a variety of proteins like grilled chicken or turkey. With its bright colors and delicious taste, this salad not only enhances your meal but also adds a healthy touch with wholesome ingredients. Whether you’re hosting a barbecue or enjoying a casual picnic, this delightful potato salad is sure to impress guests and family alike.
Ingredients
Scale
- 2 pounds small red potatoes (halved or quartered)
- 2 teaspoons Nielsen-Massey Pure Lemon Extract
- 1/4 cup olive oil
- 1/2 teaspoon fine sea salt
- 1/8 teaspoon ground black powder
- 3 green onions (sliced)
- Fresh chopped flat-leaf parsley (optional)
Instructions
- Boil the potatoes: Place them in a pot of water, bring to a boil, cover, and simmer for 5 minutes. Drain well.
- Grill the potatoes: Lightly spray a grill basket with cooking spray and add the drained potatoes. Grill for about 15 minutes until tender and crisp.
- Prepare the dressing: In a large bowl, whisk together lemon extract, olive oil, salt, and black pepper.
- Combine ingredients: Add the grilled potatoes to the bowl with the dressing and toss gently to coat. Stir in sliced green onions and parsley if desired. Serve immediately or chill.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg