Description
Indulge in the delightful flavors of our Mexican Chopped Cheese Sandwich, a savory twist on a classic comfort food. This recipe features a hearty mixture of taco-seasoned ground beef and a melty blend of cheddar and Monterey Jack cheese, all nestled in crispy toasted hoagie rolls. With fresh toppings like diced tomatoes, onions, and jalapeños, this sandwich is not just a meal; it’s an experience! Perfect for lunch, dinner, or game day gatherings, it’s quick to prepare and sure to impress your family and friends. Let’s dive into this deliciously satisfying dish!
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 hoagie rolls
- 1 medium onion, diced
- 1 medium tomato, diced
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, sliced (optional)
- 4 tablespoons mayonnaise
Instructions
- Heat a skillet over medium-high heat. Add oil and sauté the diced onion until soft.
- Stir in the ground beef, breaking it apart as it cooks. Once browned, add taco seasoning and mix well.
- Reduce the heat to low and sprinkle both cheeses over the beef mixture. Cover until melted.
- Toast hoagie rolls in a skillet or under the broiler until golden brown. Spread mayonnaise on each half.
- Fill each roll with the cheesy beef mixture and top with tomatoes, cilantro, and jalapeños if desired.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg