Description
Experience the vibrant flavors of this Mexican Corn Salad with Citrus Aioli, a delightful dish that brightens up any meal. Combining the sweetness of corn with a creamy citrus aioli, this salad is an ideal side for summer barbecues, picnics, or casual dinners. Its colorful presentation and fresh ingredients will not only impress your guests but will also become a favorite at any gathering.
Ingredients
Scale
- 6 cups Sweet corn (fresh or frozen)
- 4 Tablespoons unsalted butter
- 1/2 cup mayonnaise
- 1 teaspoon finely grated lime zest
- 2 Tablespoons fresh lime juice
- 1 teaspoon finely grated lemon zest
- 1 Tablespoon fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon Dijon mustard
- 1 garlic clove (finely chopped)
- 1/8 teaspoon New Mexico Chile Powder (preferably Chimayo)
- 1 cup Mexican Crumbling Cheese (queso fresco) or cotija
- 1/4 cup chopped parsley
- 1/4 cup chopped cilantro
- Salt
- Pepper
Instructions
- Heat a large fry pan over medium-high heat.
- Add butter and let it melt until bubbles subside.
- Add sweet corn to the pan. Fry while stirring frequently until it's just starting to brown, about 10 minutes.
- In a small bowl, whisk together mayonnaise, lime zest, lime juice, lemon zest, lemon juice, olive oil, Dijon mustard, garlic, and chile powder.
- Season the mixture with salt according to your taste.
- In a large bowl, toss the browned corn with the prepared citrus aioli until well coated.
- Transfer to a serving platter or bowl.
- Add crumbled Mexican cheese, parsley, and cilantro on top.
- Season with additional salt and pepper if needed. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg