Description
Mexican Jello, also known as Mosaic Jello, is a colorful and delightful dessert that adds vibrancy to any gathering. This layered treat is not only visually appealing but also incredibly easy to prepare, making it an ideal choice for celebrations or family get-togethers. With a creamy texture and customizable flavors, this dessert is sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 18 ounces Flavored vegan gelatin (3 packages)
- 6 cups boiling water
- 4 tablespoons unflavored vegan gelatin
- 3 cups whole milk
- 1 stick Mexican cinnamon
- 14 ounces sweetened condensed milk
- 2 cups half-and-half
- 1.5 teaspoons vanilla extract
Instructions
- Lightly coat three 8-inch square pans and one 9 x 13-inch baking pan with cooking spray.
- In separate bowls, mix each pack of flavored vegan gelatin with 2 cups of boiling water. Pour into greased square pans and refrigerate until set (2–3 hours).
- For the creamy layer, mix unflavored vegan gelatin with water in a saucepan; let bloom for 5 minutes. Heat gently while stirring until dissolved, then add whole milk and steep with the cinnamon stick for 30 minutes.
- Remove the cinnamon stick and whisk in sweetened condensed milk, half-and-half, and vanilla extract.
- Cut set flavored gelatins into cubes, mix in the prepared baking pan, and pour the creamy layer on top. Refrigerate at least 3 hours or overnight.
- Cut into cubes for serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 40g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg