Description
Discover a delightful twist on a classic favorite with this vibrant Mexican macaroni salad recipe. Perfect for summer gatherings, this dish is brimming with fresh flavors and colorful ingredients. The combination of roasted corn, black beans, and crisp vegetables creates a hearty yet refreshing side that pairs beautifully with grilled meats or can be enjoyed as a light meal on its own. The creamy dressing adds an irresistible touch, making it a standout option for BBQs, potlucks, or family dinners. Easy to prepare in just 30 minutes, this salad is not only delicious but also nutritious, packed with protein and fiber to keep you satisfied.
Ingredients
Scale
- 1 lb elbow macaroni (gluten-free if needed)
- 2 ears (1 cup) fresh corn (canned or frozen and thawed work)
- 1 cup black beans (drained and rinsed)
- 1 cup cherry tomatoes (quartered)
- 1 green bell pepper (diced)
- 1/2 medium red onion (finely chopped)
- 1/4 cup fresh cilantro (finely chopped)
- 1 jalapeño (seeded and finely diced)
- 3/4 cup Greek yogurt (or mayonnaise)
- 1/3 cup sour cream
- 1 lime (juiced (3 Tablespoons), plus more to taste)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 clove garlic
- 1/2 teaspoon kosher salt
Instructions
- Cook elbow macaroni in salted boiling water until al dente; drain and rinse under cold water.
- Grill corn until lightly charred; cool and cut kernels off the cob.
- In a small bowl or blender, combine Greek yogurt, sour cream, lime juice, chili powder, cumin, garlic, and salt; mix until smooth.
- In a large mixing bowl, combine cooled pasta with black beans, cherry tomatoes, green bell pepper, red onion, cilantro, jalapeño, and roasted corn.
- Drizzle dressing over the salad mixture; toss gently to coat evenly.
- Chill for at least 30 minutes before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg