Description
Indulge in the vibrant flavors of Minty Sugar Snap Peas, a crisp and refreshing side dish perfect for any meal. This delightful recipe combines the natural sweetness of sugar snap peas with aromatic fresh mint, creating an irresistible addition to your dinner table. Quick to prepare in just 15 minutes, these peas are not only a treat for your taste buds but also a nutritious choice packed with vitamins and fiber. Serve them alongside grilled chicken, incorporate them into salads, or enjoy them as a standalone snack. With their bright color and fresh flavor, Minty Sugar Snap Peas are sure to impress family and guests alike.
Ingredients
Scale
- 1 pound Fresh Sugar Snap Peas
- 1 tablespoon Sugar (or alternative)
- 1 tablespoon Minced Fresh Mint (or dried mint)
- 1 tablespoon Olive Oil (or butter)
Instructions
- Rinse the sugar snap peas under cold water and trim both ends.
- Heat olive oil in a large skillet over medium heat.
- Add the sugar snap peas and sauté for 5-7 minutes until tender-crisp.
- Stir in minced mint, cooking for an additional minute.
- Remove from heat and serve warm in a bowl.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 113g
- Calories: 60
- Sugar: 2g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg