Description
Introducing the Monte Cristo Casserole, a delightful twist on the classic sandwich, perfect for brunch or breakfast gatherings! This savory dish layers tender brioche bread, juicy chicken, and sliced turkey with rich Swiss and cheddar cheeses, all enveloped in a creamy egg mixture. Baked to golden perfection, this casserole is not only easy to prepare but also offers make-ahead convenience—ideal for busy mornings or festive occasions. Serve it warm with a dusting of confectioners’ sugar and a side of raspberry preserves for dipping, and watch it become a new favorite among family and friends!
Ingredients
Scale
- 1 pound brioche bread (cut into cubes)
- ½ pound sliced deli turkey (cut into squares)
- ½ pound cubed cooked chicken
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar cheese
- 12 large eggs
- 2 cups whole milk (or cashew milk)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with cooking spray.
- Layer half of the cubed brioche bread in the dish, followed by half of the turkey, then half of the chicken, and half of both cheeses.
- Repeat the layering process with the remaining ingredients.
- In a mixing bowl, whisk together the eggs and milk until combined; pour over the layered ingredients.
- Bake for approximately 40 minutes until golden brown on top and set in the center.
- Allow to cool slightly before serving warm with optional toppings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 360
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 250mg