Description
Make dinner a breeze with this One Pot Cheesy Taco Pasta! This flavorful dish combines tender pasta, seasoned beef, and gooey cheese, all cooked in a single pot for minimal cleanup. Perfect for busy weeknights, this recipe allows you to enjoy a satisfying meal without the hassle. Customize it by adding your favorite veggies or spices for a personal touch. With its rich flavors and creamy texture, it’s sure to become a family favorite!
Ingredients
Scale
- ½ tablespoon olive oil
- 1 pound ground beef
- 1 onion (chopped)
- 1 stalk celery (chopped)
- 1 tablespoon taco seasoning
- 3 cups chicken broth
- 1 cup salsa
- 1 (12-oz) box small pasta shapes
- 1 red pepper (chopped)
- ½ cup sweet corn
- Salt & pepper to taste
- ½ cup shredded Mexican blend cheese
Instructions
- Heat olive oil in a large deep skillet or pot over medium heat. Sauté chopped onion and celery until softened.
- Increase heat to medium-high, add ground beef, and cook until browned. Stir in taco seasoning, then pour in chicken broth.
- Add salsa, pasta, red pepper, sweet corn, salt, and pepper into the skillet. Bring to a boil.
- Reduce heat to simmer; cover and cook for about 10-15 minutes until pasta is tender and sauce thickens. Stir occasionally.
- Once done, remove from heat and mix in cheese until melted. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 460
- Sugar: 6g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg