Description
Savor the vibrant flavors of Mexican cuisine with our One Skillet Saucy Chicken Tortilla Enchilada Rice Bake. This comforting dish combines tender ground chicken with zesty enchilada sauce, crunchy tortilla chips, and gooey cheese—all prepared in a single skillet for minimal cleanup. Perfect for busy weeknights or casual gatherings, this recipe is not only quick to make but also customizable to suit your taste preferences. With bold spices and fresh toppings, you’ll impress your family and friends while enjoying a hearty meal that’s sure to become a favorite.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 pound ground chicken, beef, or turkey
- 1 yellow onion, chopped
- 1–2 jalapeños, seeded and chopped, use to your taste
- 2 cloves garlic, minced or grated
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 2 1/2 cups red enchilada sauce
- 1 cup dry long grain rice
- 1/2 cup fresh cilantro, chopped, plus more for serving
- Juice of 1 lime
- 2 cups tortilla chips
- 1–2 cups shredded Mexican cheese
- Sliced avocado and yogurt, for serving
Instructions
- Preheat the oven to 425°F.
- In a large oven-safe skillet, heat olive oil over high heat. Add ground chicken and chopped onion; cook until browned (about 5 minutes).
- Stir in chopped jalapeños, minced garlic, smoked paprika, cumin, and salt; cook for 1 minute.
- Pour in enchilada sauce and stir in 2 cups of water. Bring to a boil, then add rice. Cover and reduce heat; simmer for 15 minutes until most liquid is absorbed.
- Remove from heat and mix in cilantro and lime juice. Layer cheese on top of the mixture followed by tortilla chips and remaining cheese.
- Bake for about 10 minutes until cheese is melted. Serve hot with avocado slices and yogurt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg