Description
Indulge in a creamy Oreo Cheesecake that perfectly marries the rich flavors of cheesecake with the delightful crunch of Oreos. This recipe is simple enough for beginners yet impressive enough for any gathering, making it an ideal dessert for birthdays, holidays, or cozy family dinners. The luscious filling is studded with chopped Oreo cookies and topped with a decadent chocolate ganache, elevating this treat to a whole new level. Whether you serve it as a classic slice or dress it up with fresh berries and whipped cream, this cheesecake will satisfy all your sweet cravings.
Ingredients
Scale
- 30 Oreo Cookies (for crust)
- 5 tablespoons unsalted butter (melted)
- 24 oz cream cheese (full-fat)
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup sour cream
- 3 large eggs
- 12–15 Oreo cookies (chopped, for filling)
- 4 oz semi-sweet chocolate (for topping)
- ½ cup whipping cream (for topping)
Instructions
- Preheat oven to 325°F (170°C) and position the rack one-third from the bottom.
- Prepare a greased springform pan wrapped in aluminum foil for easy release.
- Crush 30 Oreos and mix with melted butter to form the crust; press into the pan.
- In a mixing bowl, blend cream cheese, sugar, and cornstarch until smooth.
- Add sour cream, vanilla extract, and eggs; mix until combined.
- Fold in chopped Oreos and pour mixture into the crust.
- Bake for about 50-60 minutes; allow cooling before refrigerating overnight.
- For the topping, heat whipping cream and pour over finely chopped chocolate; stir until smooth and drizzle over chilled cheesecake.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 28g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg