Description
Indulge in the festive spirit with these delightful Oreo Schicken chicken hamrock Shake Cookies! Bursting with minty freshness and crunchy Oreo pieces, these cookies are perfect for celebrations or simply to satisfy your sweet tooth. With their vibrant green color and easy preparation, they make an eye-catching addition to any dessert table. Whether for St. Patrick’s Day or a casual treat, these cookies promise joy in every bite.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 0.5 cup light brown sugar (packed)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 2–3 drops green food coloring
- 2.75 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 12 Oreo cookies (crushed)
- 0.5 cup white chocolate chips (optional)
Instructions
- Cream softened butter with granulated and brown sugars until fluffy.
- Add room temperature eggs, vanilla extract, and peppermint extract; mix until combined.
- Incorporate green food coloring to achieve desired shade.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into wet mixture until just combined.
- Fold in crushed Oreos and white chocolate chips if using.
- Chill dough for about 30 minutes, then scoop onto a lined baking sheet.
- Bake at 350°F (175°C) for 9–11 minutes until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg