Description
Experience the ultimate convenience of our 30+ BEST Keto Crockpot Recipes, featuring the mouthwatering Crock-Pot Buffalo Chicken Wings. Perfect for any occasion, these low-carb delights require minimal effort while delivering bold flavors that will impress everyone at your table. With a blend of zesty Buffalo sauce and aromatic garlic, these wings are not only keto-friendly but also a guaranteed crowd-pleaser. Whether you’re hosting a game day gathering or enjoying a cozy night in, these slow-cooked wings will steal the show. Plus, with easy preparation and versatile serving options, you’ll find yourself making them time and time again.
Ingredients
Scale
- 4 lb frozen or fresh chicken wings
- 1.5 cups Buffalo wing sauce
- 1/2 cup diced onion
- 1/4 cup dark brown sugar
- 4 cloves minced garlic
Instructions
- In a mixing bowl, combine Buffalo wing sauce, diced onion, dark brown sugar, and minced garlic until well mixed.
- Place chicken wings in your slow cooker and pour the sauce over them.
- Cover and cook on high for about 3 hours until fully cooked.
- Preheat your broiler; transfer wings to a broiler pan and broil each side for about 5 minutes until crispy.
- Serve hot with additional sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wing
- Calories: 250
- Sugar: 3g
- Sodium: 660mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 70mg