Description
Experience the perfect blend of elegance and flavor with Pan Seared Filet Mignon topped with vibrant Lobster Avocado Salsa. This exquisite dish features tender beef tenderloin seared to perfection, complemented by a refreshing salsa brimming with fresh lobster, creamy avocado, and zesty lime. Whether you’re celebrating a special occasion or enjoying a gourmet dinner at home, this recipe is designed to impress. With easy preparation steps and mouthwatering results, you’ll find this dish is as rewarding to create as it is to serve.
Ingredients
Scale
- 2 Filet Mignon Beef Tenderloin Steaks
- 1 ounce canola oil
- 1 tablespoon New Mexico chile powder (or Ancho)
- 1 tablespoon clarified butter or vegetable oil
- 6 ounces lobster meat (chopped)
- ½ avocado (ripe and diced)
- 1 green onion (thin sliced)
- 1 tablespoon jalapeno pepper (diced)
- 1 teaspoon fresh lime juice
Instructions
- Marinade the Steaks: In a bowl, mix canola oil, chile powder, and black pepper. Add filet mignon steaks, coating them well. Let rest for an hour.
- Prepare the Salsa: Combine lobster meat, diced avocado, green onions, jalapeno, and lime juice in a bowl. Season to taste.
- Sear the Steaks: Heat a cast iron skillet over medium-high heat. Add clarified butter or vegetable oil. Sear each steak for about 2 minutes on both sides until browned. Transfer to a preheated oven at 400°F until desired doneness is reached.
- Serve: On plates, place seasoned beans as a base, top with filet mignon and generous salsa.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 2g
- Sodium: 320mg
- Fat: 38g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 130mg